Cinnamon Scones
Quick scone recipe for your next tea party or to itch that cinnamon craving.
Ingredients
Cinnamon Scones
- 2 C All Purpose Flour
- 1/3 C Sugar
- 1 TBSP Baking Powder
- 1/2 tsp Salt
- 1 Stick Salted Butter
- 1/2 C Heavy Cream
- 1 Egg
- 1 TBSP Vanilla Extract
Sweet Drizzle
- 1/4 C Heavy Cream or Whole Milk
- 3/4 C Powdered Sugar (might need more or less)
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Whisk together dry ingredients in a bowl
- Grate cold butter or cube room temperature butter and add into your dry ingredients
- Add in your wet ingredients to the dry and mix thoroughly
- Create a ball of dough then press it down until you have a disk. Cut into 8 pieces
- Place scones on baking sheet and brush with heavy cream.
- If you have a finishing sugar, sprinkle on top of your scones before baking.
- Bake for 18-20 minutes until done