Strawberry Matcha Parfait
This dessert isn't too sweet but hits the spot for a sweet treat featuring fresh strawberries and a match whipped cream.
Equipment
- Baking sheet with high edge
- Hand or stand mixer
- Piping bag (tip is helpful but not required)
- Circle cutter about the same size as your parfait cups
Ingredients
- 16 oz Whipped Cream
- 4 tbsp Matcha
- 12-16 Strawberries
- 1 box Vanilla Cake Mix (plus ingredients to make mix)
Instructions
- Prepare your boxed cake mix per instructions then bake on a baking sheet. Let cool.
- Mix your matcha into your whipped cream until fully combined. (You can do a taste test here to see if you want to add more matcha)
- Wash and slice about half of the strawberries. Cut the tops of the remaining half for the tops of the parfait.
- Add your whipped cream to a piping bag. Snip the tip. You want the hole to be a decent size but not massive.
- Using a cookie cutter or other round cutter, cut out circles from your cake.
- Layer your strawberries around the edge of the parfait cup, then a piece of cake, then a bit of matcha cream. Complete until the cup is full then top with your whole strawberries.