Vegetable Curry
An easy comfort meal with minimal work.
Ingredients
- 1 Box Golden Curry Mix
- 3 Medium Potatoes
- 2 Medium Sweet Onions
- 2 Carrots
- 2 Cups Sushi Rice
- 1 tbsp Oil
- Water per Golden Curry instruction
Instructions
- Wash and cut all vegetables into bite sized pieces
- Wash sushi rice and cook according to package
- Put oil in a pan over medium high heat and sauté onions, potatoes, and carrots
- Add in water to the vegetables and simmer
- Add in curry mix and stir until well dissolved. Continue simmering.
- Plate curry and rice together and enjoy.