S'mores Pops
A fun take on classic s'mores with the marshmallows being dipped into chocolate and graham cracker crumbs.
Equipment
- 12 popsicle sticks
- Parchment paper
- Cookie Sheet
Ingredients
- 12 Large marshmallows
- 1 sleeve graham crackers
- 12 oz chocolate chips
Instructions
- Place parchment paper on a cookie sheet to hold dipped marshmallows
- Put each marshmallow on a stick and set aside
- Melt chocolate chips using a double broiler or microwaving them in 30 second intervals, stirring between each interval
- Crush graham crackers and place on a flat surface such as a cookie sheet or plate
- Dip the marshmallows into the chocolate then immediately roll the chocolate part through the graham cracker crumbs. Place each marshmallow standing up on the parchment paper
- Place dipped marshmallows in the fridge to solidify chocolate before serving.